Neapolitan Cupcakes

Ingredients

• 1 pkg brownie mix (18.3 to 19.5 oz.) (13x9-inch pan size)
• 1 pkg betty delights super strawberry cake mix (2-layer size)
• 16 oz ready-to-spread vanilla frosting 
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• oven
• whisk
• toothpicks
• muffin liners

Directions

1. Heat oven to 350F.
2. Prepare brownie batter, then cake batter in separate bowls as directed on packages. Spoon brownie batter into 24 paper-lined muffin cups; cover with cake batter.
3. Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.
4. Remove from pans to wire racks; cool completely.
5. Spoon frosting into medium bowl.
6. Add COOL WHIP; whisk until blended.
7. Spread onto cupcakes.