Nectarine and Apricot Sherbet

Ingredients

• 1 handful apricot pieces dried soft
• 2  clementines 
• 150 ml grape shloer white (fizzy grape juice, non-alcoholic)
• 1 tsp baobab powder 
• 2  nectarines 

Equipment

• blender

Directions

1. Take the stone out of the nectarines and slice.
2. Peel the clementines and divide into quarters.
3. I have a powerful vitamix blender, but if you don't, you may want to soak the apricots, unless they are the really soft ones, in a little apple or orange juice before you add them to your blender.
4. Add all the ingredients to your blender and whizz. You may add ice if you like.
5. Enjoy. Slurp!