Nectarine, Goat Cheese and Almond Salad

Ingredients

• 1 teaspoon dijon mustard 
• 4 ounces goat cheese fresh crumbled
• 3  nectarines pitted ripe sliced
• 0.3 cup olive oil 
• 1 small onion red thinly sliced
• 2 tablespoons red wine vinegar 
• 12 cups romaine lettuce hearts chopped
• 8 servings salt and pepper 
• 0.5 cup slivered almonds toasted
• 0.3 cup vegetable oil 

Equipment

• bowl
• whisk

Directions

1. Combine lettuce, nectarines, onion, goat cheese and almonds in a large salad bowl.
2. In a small bowl, combine vinegar and mustard. Season with salt and pepper; whisk until salt is dissolved. Slowly add both oils, whisking constantly, until blended and thickened.
3. Just before serving, pour dressing on salad; toss well.