Nectarine-Mint Spritzer

Ingredients

• 2 cups club soda chilled
• 1 cup mint leaves fresh washed and dried
• 2  limes thinly sliced
• 2  oranges thinly sliced
• 0.5 cup sugar 
• 1  vanilla pod split
• 1.3 cups water 
• 750 ml white wine fruity

Equipment

• sauce pan
• grill

Directions

1. Bring the first 3 ingredients to a boil in a saucepan.
2. Remove from heat, add half the mint leaves, and let cool. Cover and let infuse for 8 hours or overnight. Strain to remove the vanilla bean and mint leaves.
3. In a large pitcher, combine the sugar mixture, remaining mint leaves, wine, and sliced fruits and allow to chill in the refrigerator for at least 3 hours. Stir in cold club soda before serving over ice.
4. The spritzers go well with chicken or fish straight off the grill.