Neelys' Barbeque Nachos

Ingredients

• 0.5 cup apple cider vinegar 
• 4 ounce jalapeños drained sliced canned
• 0.5 tablespoon ground mustard 
• 0.5 tablespoon ground pepper fresh black
• 2 cups catsup 
• 1 tablespoon juice of lemon 
• 5 tablespoons brown sugar light
• 4 ounces nacho cheese dip melted
• 0.5 tablespoon onion powder 
• 3.8 tablespoons onion powder 
• 1.5 cups paprika 
• 6 ounces fatty pork chopped
• 5 tablespoons sugar 
• 1 bag tortilla chips 
• 1 cup water 
• 0.8 cup sugar white
• 1 tablespoon worcestershire sauce 

Equipment

• sauce pan

Directions

1. Watch how to make this recipe.
2. Mound tortilla chips in a pile on a platter.
3. Sprinkle with Neely's Seasoning.
4. Spread chopped pork, beef or chicken on top of chips.
5. Sprinkle with seasoning again and pour the Neely's Barbecue Sauce onto meat. Top with the melted nacho cheese.
6. Lightly sprinkle more Neely's Barbecue Seasoning onto cheese. Top with jalapenos for additional spice.
7. Mix all ingredients together.
8. In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.