Neelys' Carrot Slaw

Ingredients

• 4 cups carrots shredded
• 1 tablespoon celery seeds 
• 0.3 cup currants 
• 1 tablespoon dijon mustard 
• 0.3 cup fennel fronds chopped
• 1 tablespoon honey 
• 4 servings kosher salt and pepper black freshly ground
• 1 tablespoon juice of lemon 
• 6 tablespoons olive oil 
• 1 tablespoon rice vinegar 
• 0.3 cup slivered almonds 

Equipment

• bowl

Directions

1. Watch how to make this recipe.
2. Add all ingredients to a small bowl and combine well.
3. In a medium bowl, mix together all the slaw ingredients.
4. Add the vinaigrette and toss until well combined. Cover and refrigerate until ready to serve.
5. Add all ingredients to a small bowl and combine well.