Neely's Chicken Salad in Tomato Cups

Ingredients

• 6 large beefsteak tomatoes 
• 1 head boston lettuce 
• 1 rib celery chopped
• 6 servings kosher salt and pepper black freshly ground
• 0.8 cup mayonnaise 
• 3 cups grapes red seedless halved
• 0.5 small onion diced red
• 1  rotisserie chicken cut diced shredded skinless
• 1  shallots chopped
• 1 cup slivered almonds 
• 2 tablespoons freshly tarragon leaves chopped
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl
• knife
• melon baller

Directions

1. Mix first 10 ingredients in a large bowl.
2. Core tops of tomatoes with a paring knife. Using a melon baller, scoop out the insides of the tomatoes.
3. Lay a leaf of lettuce in each tomato so it peeks out the top. Fill the tomatoes with a large scoop of the chicken salad and serve.