Neely's Rainbow Slaw

Ingredients

• 2 tablespoons apple cider vinegar 
• 2 medium carrots peeled
• 0.5 teaspoon cayenne pepper 
• 0.5 teaspoon celery seed 
• 1 large gala apple unpeeled
• 1 large apples i use 2 granny smith apples unpeeled
• 0.5  cabbage green
• 0.8 cup mayonnaise 
• 0.5  cabbage red
• 0.5  onion red
• 6 servings salt and pepper black freshly ground
• 0.3 cup sugar 
• 1  sweet potatoes and into peeled
• 0.3 cup mustard yellow

Equipment

• food processor
• bowl
• whisk
• plastic wrap
• grater

Directions

1. In a medium bowl, whisk together the mayonnaise, mustard, cayenne, sugar, celery seed, apple cider vinegar, and salt and black pepper, to taste, until thoroughly combined. Reserve.
2. Using a large holed grater attachment for a food processor, grate the cabbage, carrots, red onion, sweet potato, and apples.
3. Remove to a large serving bowl and toss with the reserved dressing. Cover with plastic wrap and refrigerate for at least 2 hours.