Negroni

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
3%
Negroni
45 min.
1
232kcal

Suggestions


Indulge in the timeless elegance of a Negroni, a classic cocktail that perfectly balances bitter and sweet flavors. This vibrant drink, with its striking ruby hue, is not only a feast for the eyes but also a delightful experience for the palate. Whether you're unwinding after a long day or hosting a sophisticated gathering, the Negroni is sure to impress.

Crafted with equal parts of Campari, dry gin, and sweet vermouth, this cocktail is a celebration of simplicity and quality ingredients. The addition of a twist of navel orange peel adds a refreshing citrus aroma that elevates the drink to new heights. Plus, this recipe is designed to cater to a variety of dietary preferences, making it a fantastic choice for everyone. It's vegetarian, vegan, gluten-free, dairy-free, and low FODMAP, ensuring that no one has to miss out on this delightful beverage.

In just 45 minutes, you can master the art of making a Negroni at home. The process is straightforward, yet the result is a sophisticated cocktail that rivals those found in the finest bars. For an extra touch of flair, try the "flaming orange twist" garnish, which not only enhances the drink's presentation but also infuses it with a burst of citrus oils. So gather your ingredients, chill your glass, and get ready to savor the rich, complex flavors of this iconic drink.

Ingredients

  • ounce campari 
  • ounce hendrick's gin dry
  • cup ice cubes 
  •  navel oranges 
  • ounce mirin sweet

Equipment

    Directions

    1. In chilled cocktail shaker or pint glass, stir together vermouth, Campari, gin, and ice until well combined. Strain into martini glass and garnish with orange twist.
    2. At Tailor, Freeman garnishes this drink with a "flaming orange twist": From a whole orange, cut a piece of zest about the size of a half dollar—cut the peel so there is just skin, no bitter white pith. Light a match, let it burn for two seconds to get rid of excess sulfur, and then hold it three inches over the cocktail and about one inch away from the zest. The darker orange side should face down, over the drink. Squeeze to release the oils into the drink. Then drop in the zest and serve.

    Nutrition Facts

    Calories232kcal
    Protein4.61%
    Fat1.69%
    Carbs93.7%

    Properties

    Glycemic Index
    15
    Glycemic Load
    0
    Inflammation Score
    -7
    Nutrition Score
    8.0813043221183%

    Flavonoids

    Hesperetin
    30.62mg
    Naringenin
    9.94mg
    Luteolin
    0.98mg
    Kaempferol
    0.01mg
    Myricetin
    0.01mg
    Quercetin
    0.28mg

    Nutrients percent of daily need

    Calories:232.46kcal
    11.62%
    Fat:0.21g
    0.32%
    Saturated Fat:0.02g
    0.15%
    Carbohydrates:26.27g
    8.76%
    Net Carbohydrates:23.19g
    8.43%
    Sugar:11.9g
    13.22%
    Cholesterol:0mg
    0%
    Sodium:13.51mg
    0.59%
    Alcohol:18.6g
    100%
    Alcohol %:5.11%
    100%
    Protein:1.29g
    2.59%
    Vitamin C:82.74mg
    100.29%
    Fiber:3.08g
    12.32%
    Folate:47.6µg
    11.9%
    Vitamin A:345.8IU
    6.92%
    Calcium:67.3mg
    6.73%
    Potassium:232.97mg
    6.66%
    Vitamin B1:0.1mg
    6.46%
    Vitamin B6:0.11mg
    5.54%
    Copper:0.1mg
    4.92%
    Magnesium:17.77mg
    4.44%
    Vitamin B2:0.07mg
    4.27%
    Vitamin B5:0.37mg
    3.65%
    Phosphorus:33.33mg
    3.33%
    Vitamin B3:0.6mg
    2.99%
    Manganese:0.05mg
    2.29%
    Vitamin E:0.21mg
    1.4%
    Iron:0.19mg
    1.07%
    Source:Epicurious
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