Negroni Punch

Ingredients

• 1 cup campari 
• 4 cups fruit fresh assorted pitted sliced (such as berries, cherries, and apricots and peaches)
• 1 cup hendrick's gin 
• 8 servings ice cubes 
• 2 tablespoons sugar 
• 1 cup vermouth sweet
• 1500 ml prosecco chilled
• 1500 ml prosecco chilled

Equipment

• bowl

Directions

1. Place fruit in large punch bowl.
2. Sprinkle withsugar to taste, if desired; stir and let stand 10 minutes for sugar to dissolve and juices to form.
3. Add all remaining ingredients except ice cubes. Divide punch among 8 tall ice-filled glasses and serve.
4. One serving contains the following: Calories (kcal) 422.80;
5. %Calories from Fat 0.0;Fat (g) 0.00;Saturated Fat (g)
6. 00; Cholesterol (mg)
7. Carbohydrates (g)
8. 31; Dietary Fiber (g)
9. 85; Total Sugars (g)
10. 46; Net Carbs (g) 30.46; Protein (g)
11. Bon Appétit