Neopolitan

Vegetarian
Vegan
Gluten Free
Dairy Free
Neopolitan
45 min.
1
928kcal

Suggestions


Welcome to a delightful exploration of flavors with our Neopolitan cocktail! Perfectly crafted for those who appreciate a refreshing and vibrant drink, this recipe is a fantastic blend of invigorating ingredients that cater to various dietary preferences. Whether you're vegan, gluten-free, or simply looking for a vegan beverage that doesn't compromise on taste, this cocktail checks all the boxes while delivering an exquisite drinking experience.

The star of our Neopolitan is the harmonious marriage of unsweetened cranberry juice and homemade lemon verbena syrup. The syrup, infused with the aromatic charm of fresh lemon verbena, provides a unique twist that sets this drink apart from the ordinary. It's a simple yet elegant way to elevate your appetizer or starter, making it a hit at any gathering or a cozy night in.

With just 45 minutes of your time, you can prepare this stunning cocktail that boasts a beautiful balance of flavors. Each sip offers a refreshing burst of citrus and berry, elegantly garnished with a sprig of rosemary and fresh orange peel, making it not just a drink but a delightful experience for your senses. So, shake up your cocktail routine and let the Neopolitan tantalize your taste buds—cheers to a refreshing adventure!

Ingredients

  • ounces 1/4 cup dried cranberry (juice sweetened if possible) unsweetened
  • 0.3 ounce optional: lemon 
  • 18 leaves optional: lemon fresh
  • serving orange zest fresh for garnish
  • serving rosemary leaves fresh for garnish
  • cup caster sugar 
  • 1.5 ounces vodka 
  • cup water 

Equipment

  • sauce pan
  • peeler

Directions

  1. To make the syrup
  2. In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Simmer 3 minutes. Reduce heat to low, and add lemon verbena.
  3. Let steep 30 minutes, then strain and let cool. Cover and refrigerate syrup until cold, about 1 hour. Makes about 1 cup.
  4. To make the drink
  5. In cocktail shaker filled with ice, combine vodka, lemon verbena syrup, and cranberry juice. Shake vigorously for about 6 seconds, then strain into 6-ounce cocktail glass.
  6. Garnish with orange peel and rosemary sprig, if using.
  7. Optional variation from the Epicurious test kitchen
  8. If you can't find fresh lemon verbena, substitute the zest of 1 lemon, removed in strips with a vegetable peeler. Use an organic lemon if you can, or scrub it well before zesting to remove any pesticides.

Nutrition Facts

Calories928kcal
Protein0.38%
Fat0.94%
Carbs98.68%

Properties

Glycemic Index
192.09
Glycemic Load
145.8
Inflammation Score
-4
Nutrition Score
4.866956524227%

Flavonoids

Eriodictyol
5.36mg
Hesperetin
7mg
Naringenin
0.39mg
Apigenin
0.01mg
Luteolin
0.5mg
Kaempferol
0.01mg
Myricetin
0.13mg
Quercetin
0.29mg

Nutrients percent of daily need

Calories:927.58kcal
46.38%
Fat:0.91g
1.4%
Saturated Fat:0.05g
0.31%
Carbohydrates:215.12g
71.71%
Net Carbohydrates:212.92g
77.43%
Sugar:210.52g
233.91%
Cholesterol:0mg
0%
Sodium:17.08mg
0.74%
Alcohol:14.2g
100%
Alcohol %:2.99%
100%
Protein:0.82g
1.64%
Vitamin C:37.74mg
45.75%
Fiber:2.2g
8.8%
Vitamin E:1.09mg
7.25%
Copper:0.13mg
6.31%
Calcium:44.91mg
4.49%
Vitamin B6:0.09mg
4.44%
Vitamin B2:0.07mg
4.33%
Vitamin K:4.34µg
4.13%
Potassium:136.65mg
3.9%
Iron:0.63mg
3.5%
Magnesium:13.03mg
3.26%
Vitamin A:123.43IU
2.47%
Vitamin B1:0.03mg
2.31%
Selenium:1.51µg
2.15%
Folate:8.3µg
2.08%
Phosphorus:20.38mg
2.04%
Manganese:0.03mg
1.26%
Zinc:0.18mg
1.22%
Vitamin B5:0.11mg
1.15%
Vitamin B3:0.22mg
1.1%
Source:Epicurious