The Neopolitan cocktail is a refreshing and vibrant drink that's perfect for anyone seeking a flavorful, plant-based beverage that is both vegan and gluten-free. With its bright cranberry juice base enhanced by a delicate homemade lemon verbena syrup, this cocktail offers a wonderful balance of tartness and herbal aroma. The syrup itself is a simple yet elegant addition, crafted by gently infusing fresh lemon verbena leaves into a light sugar syrup, creating aromatic notes that elevate the drink's complexity.
Prepared with vodka, preferably a clean silver variety, this cocktail is shaken with ice to chill and blend the ingredients perfectly, resulting in a smooth, crisp sip. The garnishes of fresh orange peel and a sprig of rosemary not only add visual appeal but also contribute subtle citrus and piney notes that complement the drink’s herbal foundation.
Taking about 45 minutes to prepare, including syrup steeping and chilling time, the Neopolitan is an excellent choice for a sophisticated starter or a casual snack cocktail. Despite its indulgent 928 calories, this drink remains free of dairy and gluten, making it accessible to many dietary preferences. Its vibrant color and refreshing taste make it an inviting option for antipasti occasions or elegant appetizers when you want to impress guests with something unique and thoughtfully crafted.
Even if you can’t find fresh lemon verbena, the suggested substitution of lemon zest ensures you won’t miss out on the distinctive citrus-herbal aroma. This cocktail invites experimentation and appreciation of fresh, natural flavors in a beautifully balanced adult beverage.
