Nepalese Scrambled Eggs

Ingredients

• 2 tablespoons butter 
• 1 tablespoon curry paste 
• 6  eggs lightly beaten
• 3 tablespoons cilantro leaves fresh chopped
• 2 tablespoons ghee (clarified butter)
• 1 pinch ground pepper 
• 0.5 teaspoon ground coriander 
• 0.5 teaspoon ground cumin 
• 2 small onions red thinly sliced

Equipment

• frying pan

Directions

1. Heat ghee in a skillet over medium heat. Fry the onions, coriander, cumin, and cayenne pepper until the onions are soft. Stir in the curry paste and set aside.
2. In a separate skillet, melt the butter over medium-low heat.
3. Pour in the eggs; cook and stir until eggs are set.
4. Mix in the onion mixture and serve garnished with fresh cilantro.