Nettles Dried Beef Dip

Ingredients

• 2 ounce beef dried finely chopped
• 2.3 ounce olives black drained sliced canned
• 8 ounce cream cheese softened
• 0.3 teaspoon dill weed dried
• 1 teaspoon horseradish 
• 2 tablespoons milk 
• 2 tablespoons onion chopped
• 0.5 cup cup heavy whipping cream sour

Equipment

• bowl

Directions

1. Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.