Never-Fail Fudge

Ingredients

• 6 tablespoons butter 
• 4 cups confectioners' sugar 
• 0.3 cup milk 
• 1 cup pecans chopped
• 0.3 teaspoon salt 
• 0.5 cup cocoa powder unsweetened
• 1 tablespoon vanilla extract 

Equipment

• frying pan
• double boiler

Directions

1. Butter a 9x9 inch dish.
2. Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth.
3. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
4. Let cool completely before cutting into squares.