New England Crab Cakes

Ingredients

• 2 tablespoons butter 
• 1 pound crab meat 
• 0.5 cup bread crumbs dry
• 1  eggs beaten
• 1 tablespoon mayonnaise 
• 1 teaspoon mustard dijon-style prepared
• 1 tablespoon old bay seasoning tm 
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• frying pan

Directions

1. In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.
2. Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown.
3. Serve warm.