New England-Style Shrimp Rolls with Lemon-Herb Mayonnaise

Indulge in the delightful flavors of New England with our scrumptious New England-Style Shrimp Rolls, perfectly paired with a zesty lemon-herb mayonnaise. This gluten-free dish is not only a feast for the taste buds but also a breeze to prepare, making it an ideal choice for lunch, dinner, or any gathering with friends and family.

Imagine sinking your teeth into a soft, toasted bun filled with tender, succulent shrimp, complemented by the freshness of crisp celery and sweet onion. The addition of fresh parsley and basil elevates the dish, while the creamy mayonnaise and tangy lemon juice create a luscious dressing that ties everything together. Each bite is a harmonious blend of flavors and textures that will transport you straight to the coast of New England.

Ready in just 50 minutes, this recipe serves four and is perfect for those looking to enjoy a satisfying meal without the fuss. With a caloric breakdown that balances protein, healthy fats, and minimal carbs, you can relish this dish guilt-free. Whether you're hosting a casual get-together or simply treating yourself to a delicious homemade meal, these shrimp rolls are sure to impress. So, roll up your sleeves and get ready to create a culinary masterpiece that will leave everyone asking for seconds!