New-Look Scalloped Potatoes and Ham

Ingredients

• 16 oz knudsen cream fat free sour
• 4  green onions sliced
• 0.5 lb oscar mayer ham smoked chopped ()
• 12 oz milk velveetaâ 2% cut into 1/2-inch cubes
• 0.3 cup parmesan cheese grated kraft
• 4.5 lb potatoes red cut into 1/4-inch-thick slices ( 14)

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Cook potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain.
3. Remove 3/4 of the potatoes; place in large bowl.
4. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.
5. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
6. Bake 30 min. or until heated through.