New Mexican Hot Chocolate

Vegetarian
Gluten Free
Health score
1%
New Mexican Hot Chocolate
45 min.
8
111kcal

Suggestions


Indulge in the rich and comforting flavors of New Mexican Hot Chocolate, a delightful beverage that warms both the body and soul. This vegetarian and gluten-free drink is perfect for cozy evenings or festive gatherings, offering a unique twist on the classic hot chocolate we all know and love. With a blend of aromatic spices like ground cinnamon and nutmeg, this recipe elevates your hot chocolate experience to new heights.

Imagine sipping on a creamy concoction made with 2% reduced-fat milk, sweetened naturally with honey, and enriched with the deep, luscious taste of unsweetened cocoa. The addition of vanilla extract adds a fragrant note that perfectly complements the spices, creating a harmonious balance of flavors. Each serving is not only delicious but also relatively low in calories, making it a guilt-free treat for any occasion.

Whether you're hosting a holiday party or simply enjoying a quiet night in, this New Mexican Hot Chocolate is sure to impress your guests and satisfy your cravings. Gather your loved ones, whip up a batch, and let the warmth of this delightful drink bring everyone together. With just 45 minutes of preparation, you can create a memorable beverage that will leave everyone asking for seconds!

Ingredients

  • 0.5 teaspoon ground cinnamon 
  • 0.1 teaspoon nutmeg 
  • 0.3 cup honey 
  • cups milk 2% reduced-fat
  • 0.3 teaspoon salt 
  • tablespoons cocoa powder unsweetened
  • teaspoon vanilla extract 
  • 0.5 cup water 

Equipment

  • sauce pan
  • whisk

Directions

  1. Combine first 6 ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly. Gradually add milk and extract, stirring constantly with a whisk.
  2. Heat to 180 or until tiny bubbles form around edge, stirring with a whisk (do not boil).

Nutrition Facts

Calories111kcal
Protein15.14%
Fat20.77%
Carbs64.09%

Properties

Glycemic Index
15.91
Glycemic Load
6.08
Inflammation Score
-2
Nutrition Score
5.0391304803931%

Flavonoids

Catechin
2.03mg
Epicatechin
6.14mg
Quercetin
0.31mg

Nutrients percent of daily need

Calories:110.98kcal
5.55%
Fat:2.78g
4.27%
Saturated Fat:1.74g
10.9%
Carbohydrates:19.29g
6.43%
Net Carbohydrates:18.03g
6.56%
Sugar:17.7g
19.66%
Cholesterol:9.44mg
3.15%
Sodium:130.15mg
5.66%
Alcohol:0.17g
100%
Alcohol %:0.14%
100%
Caffeine:7.19mg
2.4%
Protein:4.56g
9.11%
Calcium:148.3mg
14.83%
Vitamin B2:0.23mg
13.63%
Phosphorus:132.24mg
13.22%
Vitamin B12:0.63µg
10.42%
Manganese:0.17mg
8.59%
Magnesium:29.2mg
7.3%
Copper:0.13mg
6.71%
Potassium:221.45mg
6.33%
Zinc:0.82mg
5.44%
Fiber:1.26g
5.03%
Selenium:3.51µg
5.02%
Vitamin B5:0.44mg
4.38%
Vitamin B1:0.05mg
3.24%
Iron:0.53mg
2.94%
Vitamin B6:0.05mg
2.61%
Vitamin A:120.76IU
2.42%
Folate:7.21µg
1.8%
Source:My Recipes