New Mexican Red Chile Sauce

Ingredients

• 0.3 teaspoon pepper black
• 1 cup tomatoes canned crushed
• 0.5 cup new mexico chile powder 
• 1  garlic clove minced
• 1 teaspoon ground cumin 
• 3 tablespoons honey 
• 0.5 cup onion finely chopped
• 14.5 ounce vegetable broth canned
• 0.5 teaspoon vegetable oil 

Equipment

• sauce pan

Directions

1. Heat oil in a large saucepan over medium-high heat.
2. Add onion; saut 4 minutes.
3. Add chile powder and garlic; saut 1 minute. Stir in tomatoes and remaining ingredients. Bring to a boil; reduce heat, and simmer 10 minutes.