Discover the vibrant flavors of the Southwest with our New Mexican Red Chile Sauce, a delightful addition to any meal. This vegetarian, gluten-free, and dairy-free sauce is not only easy to prepare but also packed with wholesome ingredients that will tantalize your taste buds. In just 45 minutes, you can create a rich and savory sauce that serves up to 12 people, making it perfect for gatherings or meal prep.
At the heart of this recipe is the unique New Mexico chile powder, which brings a deep, smoky flavor that is both bold and comforting. Combined with the sweetness of honey and the aromatic notes of garlic and cumin, this sauce is a harmonious blend of tastes that can elevate any dish. Whether you’re drizzling it over enchiladas, using it as a dip, or incorporating it into your favorite recipes, this sauce is sure to impress.
With only 57 calories per serving, you can indulge without guilt. The caloric breakdown reveals a healthy balance of protein, fats, and carbohydrates, making it a nutritious choice for any meal. So, roll up your sleeves and get ready to bring a taste of New Mexico into your kitchen with this easy-to-make red chile sauce that everyone will love!
