New Mexico Spoon Bread

Gluten Free
Health score
4%
New Mexico Spoon Bread
15 min.
8
293kcal

Suggestions

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • tablespoons butter melted
  • 14.8 oz regular corn cream-style canned
  • 4.5 oz chiles green chopped canned
  • oz cheddar cheese grated
  • large eggs lightly beaten
  • cups milk 
  • teaspoon salt 
  • cup cornmeal yellow

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Stir together all ingredients in a large bowl.
  2. Pour batter into a lightly greased 9-inch square pan.
  3. Bake at 350 for 55 to 60 minutes or until golden brown.
  4. Let stand 5 minutes before serving.

Nutrition Facts

Calories293kcal
Protein16.45%
Fat45.74%
Carbs37.81%

Properties

Glycemic Index
34.44
Glycemic Load
10
Inflammation Score
-5
Nutrition Score
11.069999995439%

Nutrients percent of daily need

Calories:292.82kcal
14.64%
Fat:15.23g
23.44%
Saturated Fat:7.85g
49.05%
Carbohydrates:28.33g
9.44%
Net Carbohydrates:25.56g
9.29%
Sugar:5.07g
5.64%
Cholesterol:105.86mg
35.29%
Sodium:823.98mg
35.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.33g
24.66%
Phosphorus:281.04mg
28.1%
Calcium:274.75mg
27.48%
Selenium:14.42µg
20.6%
Vitamin B2:0.32mg
18.58%
Zinc:2.18mg
14.56%
Folate:51.23µg
12.81%
Vitamin B6:0.25mg
12.66%
Vitamin B12:0.73µg
12.13%
Magnesium:46.31mg
11.58%
Vitamin A:559.35IU
11.19%
Fiber:2.77g
11.07%
Vitamin C:7.6mg
9.21%
Manganese:0.17mg
8.68%
Vitamin B5:0.83mg
8.32%
Potassium:286.81mg
8.19%
Vitamin B1:0.12mg
8.12%
Iron:1.43mg
7.92%
Vitamin D:1.17µg
7.82%
Vitamin B3:1.18mg
5.92%
Copper:0.1mg
4.83%
Vitamin E:0.58mg
3.85%
Source:My Recipes