New Orleans Barbeque Shrimp

Ingredients

• 0.3 cup beer room temperature
• 0.5 cup butter 
• 0.3 teaspoon cayenne pepper 
• 1 teaspoon basil dried
• 0.5 teaspoon rosemary dried
• 0.5 teaspoon thyme leaves dried
• 4 cloves garlic minced
• 1 teaspoon garlic powder 
• 1 teaspoon onion powder 
• 0.3 teaspoon paprika 
• 4 servings salt to taste
• 1 pound shrimp deveined peeled
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• frying pan

Directions

1. In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
2. Melt the butter in a large skillet over medium heat.
3. Add garlic; cook and stir until fragrant, about 1 minute.
4. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes.
5. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.