New Orleans Beignets

New Orleans Beignets
288 min.
48
244kcal

Suggestions


Indulge in the delightful taste of New Orleans with these irresistible beignets, a classic treat that embodies the spirit of the Big Easy. These pillowy, deep-fried pastries are a must-try for anyone craving something sweet and satisfying. Imagine biting into a warm, flaky dough that is perfectly complemented by a generous dusting of powdered sugar, leaving your taste buds dancing with joy.

Whether you're hosting a brunch, throwing a party, or simply looking to satisfy your sweet tooth, these beignets are sure to impress. With a recipe designed to serve 48 people, you can share this deliciousness with friends and family or enjoy a few yourself. The preparation may take some time, but the end result is well worth the wait—especially when you savor that first heavenly bite.

Rich in flavor and with a light, airy texture, New Orleans beignets are more than just a snack; they're an experience. Perfectly paired with a steaming cup of coffee or hot chocolate, these golden-brown delights are ideal for any occasion. So roll up your sleeves, gather your ingredients, and transport yourself to the vibrant streets of New Orleans with each delicious beignet you create!

Ingredients

  • 0.3 oz yeast dry
  • 6.5 cups bread flour 
  • large eggs lightly beaten
  • cup evaporated milk 
  • 0.5 cup granulated sugar 
  • 48 servings powdered sugar sifted
  • teaspoon salt 
  • 0.3 cup shortening 
  • 48 servings vegetable oil 
  • 1.5 cups water divided (105° to 115°)

Equipment

  • bowl
  • wire rack
  • stand mixer
  • microwave
  • dutch oven

Directions

  1. Combine yeast, 1/2 cup warm water, and 1 tsp. granulated sugar in bowl of a heavy-duty stand mixer; let stand 5 minutes.
  2. Add milk, eggs, salt, and remaining granulated sugar.
  3. Form a dough: Microwave remaining 1 cup water until hot (about 115); stir in shortening until melted.
  4. Add to yeast mixture. Beat at low speed, gradually adding 4 cups flour, until smooth. Gradually add remaining 2 1/2 to 3 cups flour, beating until a sticky dough forms.
  5. Transfer to a lightly greased bowl; turn to grease top. Cover and chill 4 to 24 hours.
  6. Roll and cut: Turn dough out onto a floured surface; roll to 1/4-inch thickness.
  7. Cut into 2 1/2-inch squares.
  8. Pour oil to depth of 2 to 3 inches into a Dutch oven; heat to 36
  9. Fry dough, in batches, 2 to 3 minutes on each side or until golden brown.
  10. Drain on a wire rack. Dust immediately with powdered sugar.

Nutrition Facts

Calories244kcal
Protein4.4%
Fat58.34%
Carbs37.26%

Properties

Glycemic Index
2.86
Glycemic Load
9.41
Inflammation Score
-1
Nutrition Score
3.3747826021003%

Nutrients percent of daily need

Calories:243.99kcal
12.2%
Fat:15.96g
24.56%
Saturated Fat:2.75g
17.19%
Carbohydrates:22.94g
7.65%
Net Carbohydrates:22.49g
8.18%
Sugar:10.49g
11.66%
Cholesterol:9.27mg
3.09%
Sodium:57.98mg
2.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.71g
5.42%
Vitamin K:26.4µg
25.15%
Selenium:7.55µg
10.79%
Vitamin E:1.31mg
8.72%
Manganese:0.14mg
6.8%
Phosphorus:32.14mg
3.21%
Folate:10.44µg
2.61%
Vitamin B2:0.04mg
2.59%
Vitamin B1:0.03mg
2.22%
Copper:0.04mg
1.79%
Calcium:17.82mg
1.78%
Fiber:0.45g
1.78%
Vitamin B5:0.17mg
1.67%
Zinc:0.22mg
1.5%
Magnesium:5.9mg
1.47%
Vitamin B3:0.24mg
1.2%
Iron:0.21mg
1.18%
Potassium:37.33mg
1.07%