Indulge in the rich and comforting flavors of New Orleans with this delightful Bread Pudding with Bourbon Sauce. This classic dessert is not only vegetarian but also a perfect way to use up leftover French bread, transforming it into a warm, custardy treat that will impress your family and friends. With a preparation time of just 45 minutes, you can easily whip up this dish for gatherings or a cozy night in.
The combination of spices like cinnamon and nutmeg, along with the sweetness of raisins, creates a harmonious blend that dances on your palate. The pièce de résistance is the luscious bourbon sauce, which adds a decadent touch to each serving. Imagine the aroma wafting through your kitchen as it bakes, filling your home with the essence of Southern hospitality.
This recipe serves nine, making it ideal for sharing, and with each serving clocking in at 517 calories, it’s a delightful way to satisfy your sweet tooth without the guilt. Whether you’re a seasoned baker or a novice in the kitchen, this bread pudding is sure to become a beloved staple in your dessert repertoire. So gather your ingredients, roll up your sleeves, and get ready to create a dish that’s as comforting as it is delicious!
