Discover the vibrant flavors and delightful textures in this New Potato & Roasted Pepper Salad, a dish that's perfect for any occasion—from a casual lunch to an elegant dinner party. This salad not only showcases the freshness of its ingredients but also caters to a variety of dietary preferences, as it is vegetarian and gluten-free.
Imagine tender, warm new potatoes paired with creamy mozzarella and beautifully roasted peppers, all tossed together in a zesty lemon and wholegrain mustard dressing. The addition of baby leaf spinach introduces a fresh, nutritious backbone, while the aromatic basil leaves bring a burst of herbal brightness that elevates the entire dish.
In just 25 minutes, you can whip up a delicious and satisfying salad that serves four, making it an ideal choice for family meals or gatherings with friends. With a caloric content of 953 kcal for the entire dish, this unique salad can easily serve as a hearty side or even a stand-alone main course. Whether you're seeking a healthy lunch option or a stunning side dish, this New Potato & Roasted Pepper Salad is sure to impress and delight everyone at your table.
