New Potato Salad with Sauteed Onion Vinaigrette

Ingredients

• 2 cloves garlic finely chopped
• 2 pounds new potatoes boiled quartered
• 3 tablespoons olive oil 
• 1 large onion spanish finely sliced
• 0.3 cup parsley leaves finely chopped
• 6 servings salt and pepper black freshly ground
• 1 large shallots finely sliced
• 0.5 cup sherry vinegar 

Equipment

• frying pan

Directions

1. Heat the olive oil in a medium skillet over medium high heat.
2. Add the onions and saute until lightly golden brown.
3. Add the shallot and garlic and cook an additional 1 minute.
4. Remove from the heat and add the vinegar.
5. Pour the mixture over the warm potatoes, add the parsley and stir to combine. Season with salt and pepper.