New Potato Summer Salad

Ingredients

• 0.5 cup cherry tomatoes cut in half
• 2 tsp grey poupon dijon mustard 
• 0.3 cup basil fresh chopped
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 0.3 cup miracle whip dressing 
• 3 lb new potatoes red cut into 1-inch chunks
• 0.5 cup slivered onions red
• 0.3 cup oscar mayer real bacon bits 

Equipment

• bowl
• sauce pan

Directions

1. Cook potatoes in boiling water in saucepan 10 to 12 min. or just until tender; drain.
2. Place in large bowl.
3. Add onions, tomatoes, bacon and basil; mix lightly.
4. Combine remaining ingredients.
5. Add to potato mixture; mix lightly.
6. Refrigerate several hours or until chilled.