Looking for a light yet satisfying meal that’s both gluten-free and dairy-free? Our New Potato & Tuna Salad is the perfect solution! Ready in just 30 minutes, this dish is an ideal choice for lunch, a main course, or a delightful dinner. Packed with fresh ingredients and vibrant flavors, this salad will not only tantalize your taste buds but also provide you with a wholesome and nutritious meal.
The star of this recipe is the new potatoes, which add a comforting yet refreshing element to the salad. Combined with the delicate flakes of tuna, hearty anchovies, and crisp spring onions, this dish strikes a beautiful balance between rich and refreshing. Each bite offers a delightful blend of textures and tastes, elevated further by a creamy dressing made with reduced-fat mayonnaise and a dash of white wine vinegar or lemon juice.
This salad is not just about delicious flavors; it also boasts impressive nutritional benefits. With around 254 calories per serving, it’s a guilt-free indulgence that’s packed with protein and healthy fats while being low in carbs. Impress your friends and family with this elegant yet simple dish that captures the spirit of fresh, seasonal ingredients. Whether you’re enjoying a sunny picnic or a cozy dinner at home, our New Potato & Tuna Salad is sure to be a hit!
