New Potatoes in Butter

Ingredients

• 1 tablespoon juice of lemon 
• 0.8 pound new potatoes 
• 0.5 teaspoon salt 
• 1 tablespoon teaspoon thyme dried fresh chopped

Equipment

• sauce pan

Directions

1. Wash new potatoes; cut a strip around center of each potato, if desired. Cover potatoes with water in a saucepan; bring to a boil. Cover saucepan, and cook 15 to 20 minutes or until done; drain. Cook butter, lemon juice, thyme, and in a saucepan until butter melts.
2. Remove from heat; add potatoes, tossing to coat.