New Potatoes in Dill Cream Sauce

Ingredients

• 8 oz philadelphia chive & onion cream cheese spread 
• 3 Tbsp optional: dill fresh chopped
• 1  bell pepper green chopped
• 0.3 cup milk 
• 2.5 lb new potatoes quartered ( 35)

Equipment

• bowl
• sauce pan
• microwave

Directions

1. Cook potatoes in boiling water in saucepan on medium heat 15 min. or until potatoes are tender; drain.
2. Meanwhile, microwave cream cheese spread, milk and peppers in large microwaveable bowl on HIGH 40 to 50 sec. or until cream cheese spread is melted when stirred. Stir in dill until well blended.
3. Add potatoes; toss to coat.