New Potatoes In Seasoned Butter

Ingredients

• 3 tablespoons parsley fresh chopped
• 1 tablespoon butter light
• 1.5 teaspoons juice of lime 
• 1 pound new potatoes unpeeled quartered
• 0.8 teaspoon paprika 
• 0.5 teaspoon salt 

Equipment

• bowl

Directions

1. Steam potatoes, covered, 6 minutes or until tender.
2. Transfer to a large serving bowl, and keep warm.
3. Combine butter and next 3 ingredients in a small bowl; stir well.
4. Add to potatoes, and toss gently.
5. Sprinkle potatoes with parsley, and toss again.
6. Serve immediately.