Indulge in the simple yet exquisite flavors of our New Potatoes with Black Peppercorn Butter, a vegetarian and gluten-free side dish that will elevate any meal. Perfectly tender red-skinned new potatoes are transformed into a culinary delight with a rich, aromatic black peppercorn butter that is perfectly balanced with a hint of lemon and fresh herbs.
The preparation of this dish is a delightful experience in itself. Begin by simmering fragrant whole black peppercorns with low-salt chicken broth, allowing the bold flavors to infuse and concentrate. The addition of brandy adds a sophisticated twist, making this butter a true gourmet treat. Blended to perfection, the peppercorn butter boasts a creamy texture and an irresistible aroma that will leave everyone at the table eager for more.
With a total cook time of only 45 minutes, this dish makes for an impeccable addition to any gathering or family dinner. Once the potatoes are cooked to tender perfection, they are gently tossed with sliced green onions and a generous helping of our luscious peppercorn butter. The result is a side dish that not only complements your main course but also stands out as a star on its own.
Ideal for serving six lucky diners, this dish is a celebration of fresh flavors and elegant presentation. Whether served alongside roasted meats or enjoyed as a standalone vegetarian delight, New Potatoes with Black Peppercorn Butter promises to be a memorable centerpiece on your dining table.
