Looking for a vibrant and flavorful side dish that will elevate your next meal? Look no further than our New Potatoes with Black Peppercorn Butter! This dish combines the earthy, satisfying taste of tender red-skinned new potatoes with a rich and aromatic black peppercorn butter that’s simply irresistible.
The magic begins with simmering whole black peppercorns in a low-salt chicken broth, allowing the flavors to develop and intensify. The addition of brandy brings a delightful depth, perfectly complementing the creamy butter, fresh thyme, and a splash of lemon juice. This peppercorn butter can be made ahead of time, making it easy to impress your guests with minimal last-minute effort.
Each serving not only delivers a comforting and hearty experience but also offers a healthy, vegetarian, and gluten-free option that everyone can enjoy. Whether you’re hosting a dinner party, enjoying a family meal, or looking to elevate a casual lunch, these new potatoes tossed with zesty green onions and finishing touches of buttery goodness will surely steal the spotlight on any dining table.
With a preparation time of just 45 minutes, you can indulge in a side dish that’s both elegant and satisfying. Get ready to savor the harmonious blend of flavors and textures with this New Potatoes with Black Peppercorn Butter recipe!
