22 min.
Preparation time
Preparation: 5 min.
Cooking: 17 min.
Gaps: no
Total: 22 min.
Servings
Serve: 8 persons
Weight Per Serving: 116g
Price Per Serving: 0.24$
89kcal
Nutrition
Calories: 89kcal
Protein: 9.49%
Fat: 11.46%
Carbs: 79.05%
Ingredients
- 2 tablespoons chives fresh chopped
- 0.3 teaspoon ground pepper
- 2 teaspoons olive oil
- 2 pounds round potatoes red quartered
- 0.5 teaspoon salt
Equipment
Directions
- Arrange potato in a steamer basket over boiling water. Cover and steam 17 minutes or until tender.
- Place potato in a large bowl.
- Drizzle with olive oil, and sprinkle with chives, salt, and pepper, tossing well.
Nutrition Facts
Properties
Nutrition Score
4.9630434875903%
Flavonoids
Nutrients percent of daily need
