New Potatoes with Dill Butter

Ingredients

• 1 tablespoon caraway seeds crushed toasted
• 2 tablespoons optional: dill fresh packed plus more for garnish coarsely chopped ()
• 8 servings pepper freshly ground
• 2 pounds baby potatoes 
• 0.3 cup butter unsalted room temperature ()

Equipment

• bowl
• pot

Directions

1. Mash butter and 2 tablespoons dill in a smallbowl. Season dill butter with salt andpepper. DO AHEAD: Can be made 1 weekahead. Cover and chill.
2. Place potatoes in a large pot. Cover withcold water by 1"; season with salt. Bring toa boil; reduce heat to medium and simmergently until tender, 10-12 minutes.
3. Drain.
4. Transfer hot potatoes to a medium bowl;add dill butter and 1 tablespoon water. Toss,adding water by teaspoonfuls as needed,until butter lightly coats potatoes with aglossy sauce. Season with salt and pepperand transfer to a serving bowl.
5. Garnish withmore dill and caraway seeds, if desired.