New Potatoes with Oregano (Patate Ariganate)

Ingredients

• 2 pounds baby new potatoes cut in half
• 3 cloves garlic thinly sliced
• 6 tablespoons olive oil extra-virgin
• 1  onion paper-thin spanish sliced
• 1 bunch oregano fresh
• 4 servings sea salt and pepper 
• 0.3 cup water 

Equipment

• frying pan

Directions

1. In a 12 to 14-inch saute pan, heat the oil until almost smoking.
2. Add the potatoes and cook for 10 minutes, until light golden brown.
3. Add the onion, garlic, salt and pepper and cook for 15 minutes. Spritz the pan with water and allow it to evaporate.
4. Add the oregano, toss for 1 minute and serve immediately.;