New Potatoes with Parsley and Saffron

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 0.3 cup parsley fresh chopped
• 2  garlic cloves minced
• 1 tablespoon olive oil extra-virgin
• 1 pound potatoes red
• 1 Dash saffron threads 
• 0.5 teaspoon sea salt 
• 0.5 cup water 

Equipment

• sauce pan
• knife

Directions

1. Combine all ingredients in a medium saucepan over medium-high heat. Bring mixture to a boil. Cover and reduce heat to medium-low; cook 20 minutes or until potatoes are tender when pierced with a knife.
2. Serve immediately.