New Year Day Dinner

Ingredients

• 1 tablespoon butter 
• 0.5 head cabbage shredded
• 0.5 teaspoon caraway seeds 
• 1.5 cups chicken broth divided
• 1  bell pepper diced green
• 4 servings salt and ground pepper black to taste
• 1  onion diced
• 1 pound fatty pork boneless cut into thin bite-size pieces
• 1  bell pepper diced red
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes.
2. Transfer pork to a bowl.
3. Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook until onion is translucent, stirring often, about 5 more minutes.
4. Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into skillet. Return pork to skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.