New Year Three-Bean and Artichoke Salad

Ingredients

• 3 tablespoons balsamic vinegar 
• 15.5 ounce black-eyed peas drained canned
• 15.5 ounce garbanzo beans drained canned
• 15.5 ounce cannellini beans drained canned
• 0.3 cup parsley fresh chopped
• 3 cloves garlic minced
• 4  green onions chopped
• 1 teaspoon ground pepper black
• 13.8 ounce marinated artichoke hearts drained chopped canned
• 3 tablespoons olive oil 
• 2 teaspoons oregano dried crushed
• 2 large tomatoes diced

Equipment

• bowl

Directions

1. Mix the Great Northern beans, garbanzo beans, black-eyed peas, artichokes, green onions, tomatoes, and garlic together in a bowl. Toss with the olive oil, balsamic vinegar, parsley, oregano, and black pepper until well mixed. Refrigerate for 1 hour before serving.