New Year's Black-Eye Pea Dip

Ingredients

• 1 tablespoon butter 
• 45 ounce black-eyed peas drained canned such as Bush's®
• 1 large onion chopped
• 0.5 pound processed cheese cubed velveeta® such as

Equipment

• sauce pan

Directions

1. Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.