New Year’s Day Breakfast Casserole

Health score
8%
New Year’s Day Breakfast Casserole
615 min.
8
485kcal

Suggestions


Start your New Year off right with a delicious and hearty New Year’s Day Breakfast Casserole that’s sure to impress your family and friends! This delightful dish combines the bold flavors of spicy pork sausage, fresh vegetables, and creamy cheese, all nestled within a fluffy egg and bread mixture. Perfect for a festive brunch or a cozy morning meal, this casserole is not only satisfying but also easy to prepare, allowing you to spend more time celebrating and less time in the kitchen.

Imagine the aroma of savory sausage and sautéed onions wafting through your home as this casserole bakes to golden perfection. With a delightful blend of textures—from the crispy edges to the soft, custardy center—each bite is a comforting reminder of the joys of gathering around the table with loved ones. Plus, it’s a versatile dish that can be customized to suit your taste; feel free to add your favorite vegetables or swap in different cheeses for a unique twist.

Whether you’re hosting a New Year’s brunch or simply looking for a delicious way to kick off the day, this Breakfast Casserole is a crowd-pleaser that will leave everyone asking for seconds. So gather your ingredients, roll up your sleeves, and get ready to create a memorable meal that will start your year on a delicious note!

Ingredients

  • lb pork sausage 
  • 10 oz ciabatta bread cut into 1-inch cubes (6 cups)
  •  eggs 
  • cups milk 
  • cup onion chopped
  • servings oregano fresh chopped
  • tablespoon oregano fresh chopped
  •  bell pepper red chopped
  • oz sharp cheddar cheese shredded

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • glass baking pan

Directions

  1. On 17x12-inch half-sheet pan, place bread cubes.
  2. Let stand uncovered 8 hours to dry.
  3. In large bowl, mix milk, eggs and 1 tablespoon oregano.
  4. Add bread to egg mixture, stirring to coat. Cover; refrigerate 1 hour.
  5. Heat oven to 350F. Lightly grease 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage, onion and bell pepper 8 minutes, stirring frequently, until sausage is no longer pink.
  6. Drain.
  7. Add sausage mixture and 1 cup of the cheese to bread mixture, stirring well.
  8. Pour into baking dish; sprinkle with remaining 1 cup cheese.
  9. Bake 40 to 45 minutes or until center is set and cheese is bubbly.
  10. Let stand 10 minutes.
  11. Sprinkle with additional oregano.

Nutrition Facts

Calories485kcal
Protein21.72%
Fat58.12%
Carbs20.16%

Properties

Glycemic Index
20.25
Glycemic Load
1.89
Inflammation Score
-9
Nutrition Score
17.034347782964%

Flavonoids

Luteolin
0.09mg
Isorhamnetin
1mg
Kaempferol
0.13mg
Myricetin
0.01mg
Quercetin
4.09mg

Nutrients percent of daily need

Calories:484.88kcal
24.24%
Fat:31.2g
48%
Saturated Fat:13.13g
82.04%
Carbohydrates:24.36g
8.12%
Net Carbohydrates:22.63g
8.23%
Sugar:4.73g
5.26%
Cholesterol:240.17mg
80.06%
Sodium:807.11mg
35.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.23g
52.46%
Phosphorus:367.19mg
36.72%
Calcium:336.8mg
33.68%
Selenium:22.88µg
32.68%
Vitamin B2:0.51mg
29.77%
Vitamin C:20.95mg
25.4%
Vitamin B12:1.5µg
25.06%
Vitamin A:1156.78IU
23.14%
Zinc:3.2mg
21.36%
Vitamin B6:0.39mg
19.47%
Vitamin D:2.46µg
16.39%
Vitamin B1:0.24mg
15.73%
Vitamin B3:3.02mg
15.11%
Vitamin B5:1.49mg
14.86%
Iron:2.15mg
11.94%
Vitamin K:12.13µg
11.56%
Potassium:395.72mg
11.31%
Folate:41.69µg
10.42%
Magnesium:36.36mg
9.09%
Vitamin E:1.35mg
8.99%
Manganese:0.14mg
7.2%
Fiber:1.73g
6.93%
Copper:0.1mg
4.98%