New York Finger Lakes Chicken

Ingredients

• 10 tablespoons mayonnaise fat-free
• 0.3 teaspoon ground pepper black
• 1.5 teaspoons poultry seasoning 
• 1 tablespoon salt 
• 4  chicken breast halves boneless skinless
• 1 cup distilled vinegar white

Equipment

• bowl
• whisk
• grill

Directions

1. In a shallow glass bowl combine the mayonnaise, salt, pepper, poultry seasoning, and vinegar.
2. Whisk until fully blended. Reserve 1/4 of the sauce for basting. Pierce chicken pieces with a fork and add to remaining sauce, tossing to coat. Cover and refrigerate for 2 to 4 hours to marinate.
3. Lightly oil grill and preheat to medium high.
4. Remove chicken pieces from sauce/marinade and grill for 6 to 8 minutes on each side or until chicken is no longer pink and juices run clear. Baste with reserved sauce while grilling.