New York Sour

Ingredients

• 1 large egg white 
• 1 ounce full-bodied red wine 
• 1.5 ounces juice of lemon fresh
• 4 ounces rye whiskey 
• 1 ounce simple syrup glaze 

Equipment

Directions

1. Shake egg white, whiskey, lemon juice,and simple syrup in a cocktail shaker untilfrothy, about 1 minute. Fill shaker withice and shake until outside is frosty, about30 seconds. Strain into 2 coupe glasses.Gently pour 1/2 ounce wine over the back of aspoon held just above each drink's surfaceso wine floats on top.