New York-Style Chopped Salad

Ingredients

• 1 bunch asparagus sliced into pieces
• 2  avocados sliced
• 0.5 cup buttermilk as needed (more to reach desired consistency)
• 14 ounce kidney beans drained and rinsed canned
• 1  cucumber english halved sliced
• 0.3 cup flat-leaf parsley leaves italian chopped
• 2 tablespoons chives fresh chopped
• 8 ounces mozzarella cheese fresh cubed
• 1 pint grape tomatoes halved
• 10 servings salt and ground pepper 
• 4  hardboiled eggs peeled sliced
• 1 cup mayonnaise (real)
• 3 cups salad greens mixed
• 8 ounces mushrooms sliced
• 4 ounce olives mixed pitted canned
• 2 teaspoons oregano fresh chopped
• 8  radishes halved
• 2  bell peppers red sliced
• 8  romaine leaves whole
• 0.5 cup cup heavy whipping cream sour
• 0.5 cup sunflower seeds 
• 3 teaspoons vinegar white
• 2 teaspoons worcestershire sauce 
• 2  bell peppers yellow sliced

Equipment

• bowl
• tongs
• cutting board

Directions

1. Watch how to make this recipe.
2. Lay out the greens and all the fixings in small dishes.
3. Have a big stainless bowl with tongs. Have everyone build their own salad by throwing what they want into the bowl. Toss and tip the salad onto a cutting board. With 2 knives, quickly chop the salad so that it's chopped into smaller pieces. Throw it back into the metal dish and toss with Herby Ranch Dressing.
4. Transfer to a plate and sprinkle with a little salt and pepper.
5. Combine the mayonnaise, buttermilk, sour cream, parsley, chives, oregano, vinegar, Worcestershire sauce and salt and pepper to taste in a bowl. Chill for a couple of hours before serving.