New York-Style Crumb Cake

Vegetarian
Health score
1%
New York-Style Crumb Cake
45 min.
12
429kcal

Suggestions


Indulge in the delightful flavors of a classic New York-Style Crumb Cake, a perfect treat for any occasion! This scrumptious cake is not only vegetarian but also incredibly easy to whip up, making it an ideal choice for breakfast, brunch, or even dessert. With a rich, buttery base and a generous layer of sweet, crumbly topping, each bite is a heavenly experience that will transport you straight to the bustling bakeries of New York City.

Ready in just 45 minutes, this cake serves 12, making it perfect for gatherings with family and friends. The combination of dark brown sugar and ground cinnamon creates a warm, inviting aroma that fills your kitchen, enticing everyone to gather around the table. Plus, with 429 calories per serving, you can enjoy a slice (or two!) without the guilt.

Whether you’re starting your day with a cup of coffee or winding down in the evening with a sweet treat, this New York-Style Crumb Cake is sure to impress. Its moist texture, complemented by the crunchy topping, makes it a versatile addition to any meal. So, roll up your sleeves and get ready to bake a cake that will become a beloved staple in your home!

Ingredients

  • 2.5 cups flour 
  • 0.8 teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • cup t brown sugar dark packed ()
  • large eggs 
  • 1.5 tablespoons ground cinnamon 
  • 0.5 teaspoon salt 
  • 1.3 cups cream sour
  • 1.5 cups sugar 
  • 0.8 cup butter unsalted room temperature ()
  • teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • whisk
  • baking pan
  • hand mixer
  • spatula

Directions

  1. Mix both sugars, cinnamon, andsalt in medium bowl and whisk to blend.
  2. Add warm melted butter and stir to blend.
  3. Add flour and toss with fork until moistclumps form (topping mixture will lookslightly wet). Set aside.
  4. Position rack in center of ovenand preheat to 350°F. Butter 13 x 9 x 2-inchglass baking dish. Sift flour, baking soda,baking powder, and salt into medium bowl.Using electric mixer, beat room-temperaturebutter in large bowl until smooth.
  5. Add sugarand beat until light and fluffy.
  6. Add eggs 1 ata time, beating until well blended after eachaddition.
  7. Add sour cream and vanilla extractand beat just until blended.
  8. Add flourmixture in 3 additions, beating just untilincorporated after each addition.
  9. Transfercake batter to prepared baking dish; spreadbatter evenly with rubber spatula or offsetspatula. Squeeze small handfuls of toppingtogether to form small clumps. Drop toppingclumps evenly over cake batter, coveringcompletely (topping will be thick).
  10. Bake cake until tester inserted intocenter comes out clean and topping is deepgolden brown and slightly crisp, about 1hour. Cool cake in dish on rack at least 30minutes. DO AHEAD: Can be made 1 dayahead. Cool completely. Cover and let standat room temperature.
  11. Cut cake into squares and serve slightlywarm or at room temperature.
  12. Per serving: 668.3 kcal calories,
  13. 6 % calories from fat, 30.9 g fat,
  14. 6 g saturated fat,
  15. 7 mg cholesterol,
  16. 1 g carbohydrates,
  17. 1 g total sugars,
  18. 7 g net carbohydrates,
  19. Bon Appétit

Nutrition Facts

Calories429kcal
Protein4.17%
Fat36.31%
Carbs59.52%

Properties

Glycemic Index
20.17
Glycemic Load
31.91
Inflammation Score
-4
Nutrition Score
6.731739067513%

Nutrients percent of daily need

Calories:428.51kcal
21.43%
Fat:17.61g
27.09%
Saturated Fat:10.17g
63.59%
Carbohydrates:64.93g
21.64%
Net Carbohydrates:63.69g
23.16%
Sugar:43.78g
48.64%
Cholesterol:76.58mg
25.53%
Sodium:241.95mg
10.52%
Alcohol:0.11g
100%
Alcohol %:0.12%
100%
Protein:4.55g
9.09%
Manganese:0.37mg
18.59%
Selenium:12.88µg
18.39%
Vitamin B1:0.21mg
14.26%
Folate:53.78µg
13.44%
Vitamin B2:0.22mg
12.94%
Vitamin A:561.71IU
11.23%
Iron:1.63mg
9.05%
Vitamin B3:1.61mg
8.04%
Calcium:78.06mg
7.81%
Phosphorus:74.32mg
7.43%
Fiber:1.23g
4.94%
Vitamin B5:0.37mg
3.71%
Vitamin E:0.55mg
3.68%
Copper:0.06mg
3.22%
Magnesium:11.93mg
2.98%
Potassium:104.47mg
2.98%
Zinc:0.41mg
2.76%
Vitamin D:0.38µg
2.53%
Vitamin B12:0.15µg
2.53%
Vitamin B6:0.05mg
2.29%
Vitamin K:1.79µg
1.71%
Source:Epicurious