New York White Chocolate Cheesecake

New York White Chocolate Cheesecake
420 min.
16
491kcal

Suggestions


Indulge in the rich and creamy delight of a New York White Chocolate Cheesecake, a dessert that promises to elevate any occasion. This decadent cheesecake is a perfect blend of velvety cream cheese and luscious white chocolate, creating a smooth texture that melts in your mouth. With a delightful chocolate wafer crust that adds a satisfying crunch, each slice is a harmonious balance of flavors that will leave your taste buds dancing.

Whether you're celebrating a special event or simply treating yourself, this cheesecake is sure to impress. Its elegant appearance and rich taste make it a showstopper at dinner parties, holiday gatherings, or even a cozy night in. The recipe yields 16 generous servings, making it ideal for sharing with family and friends.

What sets this cheesecake apart is not just its flavor but also the homemade chocolate sauce that accompanies it. Drizzled over the top, this sauce adds an extra layer of indulgence, making each bite even more irresistible. Plus, the preparation is straightforward, allowing you to create a stunning dessert without the stress.

So, roll up your sleeves and get ready to whip up this delightful New York White Chocolate Cheesecake. Your guests will be raving about it long after the last slice is gone!

Ingredients

  • oz chocolate wafers such as nabisco famous crushed ()
  • tablespoons butter melted
  • 16 oz cream cheese softened
  • 0.5 cup sugar 
  •  eggs 
  • 12 oz candy coating disks white (2 cups)
  • cup whipping cream 
  • teaspoon vanilla 
  • 0.3 cup semi chocolate chips 
  • tablespoon butter 
  • 0.3 cup water boiling
  • 0.8 cup sugar 
  • tablespoons plus 
  • 0.5 teaspoon peppermint extract 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • wire rack
  • hand mixer
  • aluminum foil
  • springform pan

Directions

  1. Place 12-inch square sheet of foil on rack below center oven rack in oven.
  2. Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and about 1 inch up sides of ungreased 10-inch springform pan. Refrigerate while preparing filling.
  3. Beat cream cheese in large bowl with electric mixer at medium speed until smooth. Gradually add 1/2 cup sugar, beating until smooth.
  4. Add eggs, 1 at a time, beating well after each addition. Quickly add melted chips, whipping cream and vanilla; beat until smooth.
  5. Pour into crust-lined pan.
  6. Bake at 325°F. for 55 to 65 minutes or until edges are set; center of cheesecake will be soft. Turn oven off; open oven door at least 4 inches.
  7. Let cheesecake sit in oven for 30 minutes or until center is set.
  8. Remove cheesecake from oven. Cool in pan on wire rack for 1 hour or until completely cooled. Carefully remove sides of pan. Refrigerate at least 4 hours or overnight.
  9. In small heavy saucepan, combine chocolate chips, 1 tablespoon butter and boiling water.
  10. Let stand 5 minutes.
  11. Whisk chocolate mixture until smooth.
  12. Add 3/4 cup sugar and corn syrup; mix well. Bring to a boil over medium-low heat, stirring constantly. Reduce heat to low; boil 8 minutes without stirring.
  13. Remove saucepan from heat. Stir 1/2 teaspoon vanilla into chocolate sauce. Cool 15 minutes, stirring frequently. Sauce will thicken as it cools.
  14. Serve cheesecake with sauce. Store cheesecake and sauce in refrigerator.

Nutrition Facts

Calories491kcal
Protein3.69%
Fat56.03%
Carbs40.28%

Properties

Glycemic Index
17.86
Glycemic Load
17.4
Inflammation Score
-5
Nutrition Score
5.08565216965%

Nutrients percent of daily need

Calories:490.7kcal
24.53%
Fat:30.68g
47.19%
Saturated Fat:18.31g
114.43%
Carbohydrates:49.62g
16.54%
Net Carbohydrates:48.78g
17.74%
Sugar:42.87g
47.63%
Cholesterol:78.56mg
26.19%
Sodium:261.85mg
11.38%
Alcohol:0.13g
100%
Alcohol %:0.13%
100%
Caffeine:4.82mg
1.61%
Protein:4.54g
9.08%
Vitamin A:857.39IU
17.15%
Vitamin B2:0.18mg
10.63%
Selenium:6.77µg
9.67%
Phosphorus:87.54mg
8.75%
Manganese:0.17mg
8.39%
Copper:0.14mg
6.76%
Iron:1.08mg
5.97%
Vitamin E:0.79mg
5.25%
Calcium:51.83mg
5.18%
Magnesium:19.93mg
4.98%
Vitamin B5:0.4mg
4.04%
Zinc:0.58mg
3.86%
Folate:14.6µg
3.65%
Potassium:121.01mg
3.46%
Fiber:0.84g
3.37%
Vitamin B1:0.05mg
3.29%
Vitamin B12:0.19µg
3.12%
Vitamin D:0.4µg
2.69%
Vitamin B3:0.53mg
2.66%
Vitamin B6:0.05mg
2.26%
Vitamin K:1.81µg
1.72%