Next-Day Chicken Bake

Ingredients

• 0.3 cup almonds toasted chopped
• 0.8 cup celery chopped
• 1 cup meat from a rotisserie chicken diced cooked
• 1 cup rice prepared
• 10.8 oz cream of mushroom soup canned
• 2  to 3 eggs peeled chopped
• 1  green onion chopped
• 1 teaspoons juice of lemon 
• 0.5 cup mayonnaise 
• 1 cup potato chips crushed
• 0.5 teaspoon salt 

Equipment

• oven
• casserole dish

Directions

1. Combine all ingredients except potato chips in a 2-quart casserole dish; cover and chill overnight.
2. Sprinkle with potato chips.
3. Bake, uncovered, at 375 degrees for 30 minutes.