Nicaraguan Gallo Pinto

Ingredients

• 2 cups rice white cooked
• 2 cloves garlic minced
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 1 cup onion thinly sliced
• 2 cups beans dried red with 1/2 cup of the cooking liquid reserved cooked

Equipment

• frying pan

Directions

1. Cook dressing, onion and garlic in large skillet on medium heat until onions are tender.
2. Stir in the beans with the reserved cooking liquid; cook 5 min., stirring gently to avoid mashing the beans.
3. Add rice; cook 5 to 8 min. or until heated through, stirring occasionally.