Niçoise Salad

Ingredients

• 1 cup beans white canned rinsed drained
• 4 large caper rinsed drained
• 1 teaspoon dijon mustard 
• 2 cups lightly green beans steamed
• 4  hardboiled eggs halved
• 2 tablespoons juice of lemon fresh
• 10 cup romain lettuce leaves chopped
• 0.3 cup olive oil 
• 16  niçoise olives 
• 0.3 teaspoon pepper 
• 16 ounce potatoes red steamed sliced
• 0.3 teaspoon salt 
• 1 teaspoon shallots minced
• 2 large vine-ripened tomatoes cut into wedges

Equipment

• bowl
• whisk

Directions

1. In a small bowl, whisk together shallot, Dijon mustard, lemon juice, salt, and pepper.
2. Whisk in olive oil; set aside. Divide chopped romaine lettuce leaves, red potatoes, white, eggs, green beans, tomatoes, nioise olives, and caper berries among 4 salad bowls; drizzle each with about 2 1/2 tablespoons dressing.